Salt & Pepper Dungeness Crab from R & G Lounge

At The Slanted Door, we had Crispy Imperial Rolls

Cellophane Noodles

And Blood Orange Sorbet

Dessert at Chez Panisse Cafe, a slice of Pink Lady Apple and Sour Cherry Tart and Lime Sherbet with Candied Mint

12-course prix fixe dinner at Jai Yun

A fire while we were walking on Pine Street

Ferry Building/Farmer's Market

Dungeness Crab Omelette with Avocados and Brie

And side of Brioche French Toast from Mama's

We arrived at 8am for breakfast and this was the line after we finished eating.

Of course there's nothing like home-cooked food: Neil's Aunt Amy's banana bread-- the best I've ever had!

Back from San Francisco

And we had such great food! Above, Meyer Lemon Meringue Tart from The Slanted Door. More to come soon!

President's Day Weekend