Haven't been able to take many photos lately. In the last couple of weeks, we've been prepping for a few catering gigs as well as the start of the Smorg season which was this past weekend. We sold out both days by 3pm and Neil's back to prepping for this week's catering event and next week's market. Rachael Ray Magazine also did a piece in their issue this month on the 2012 Vendy Awards winners and featured Neil's recipe. Our first mag feature-- too bad there's no picture of Neil!!