Last Night's Dinner

Lucky to be living with two really amazing cooks. I don't eat meat anymore but can't call myself a vegetarian as I still eat seafood. When my family cooks something like this, it would be rude to refuse. Anyhow, very thankful for good meals and for what it took to get to my plate. Whole fish, market vegetables, and our vegetarian spring rolls leftover from last week's market. For some reason, we sell out of everything else (including the mushroom) each week except for the vegetarian one!

Strawberry Rhubarb Compote

I think I may now spend more time staring at my phone than my computer, as evidenced by more activity on my Instagram than on this blog!

Strawberries are back in season and it's starting to heat up again here in NY. Today, I made a sauce with strawberries from Phillips Farm and mixed in the rhubarb compote I made last week. Quick and delicious!

Trying to take things easy. Will be back soon!