Last Night's Dinner

Lucky to be living with two really amazing cooks. I don't eat meat anymore but can't call myself a vegetarian as I still eat seafood. When my family cooks something like this, it would be rude to refuse. Anyhow, very thankful for good meals and for what it took to get to my plate. Whole fish, market vegetables, and our vegetarian spring rolls leftover from last week's market. For some reason, we sell out of everything else (including the mushroom) each week except for the vegetarian one!

Veggie Spring Rolls

Neil's out in California this weekend, so I'm cooking tonight. Had a craving for fried food (as I so often do), so I made these spring rolls for dinner. 

Lentil Soup

With some fresh kale. Today was really warm, I think it's going to be in the high 70's tomorrow. It has been an exceptionally warm winter here in NYC, but it still seems like it turned into spring overnight. Allergies have kicked in and I've been feeling more tired than usual. Gonna curl up with a book I started months ago and get ready for bed.