Greens from my balcony. Garlic and garlic scapes from Greenmarket. Lounging in the sun. Dinner of black cod, millet, veggies, and micro cilantro.

It was Neil's first Saturday launching Lumpia Shack at the Smorgasburg in Brooklyn and it was a success! We had prepared all week and the hard work paid off. Looking forward to next week-- we're already starting to shop, cook, and store. Hopefully, we'll be more organized and prepared.

Aside from that, it's been a good long weekend. Dinner at the John Dory, biking around the neighborhood, catching up on shows, and spending a lot of time in the kitchen.