Basil I got from the farm this week, which I made into yummy pesto. I'm working at a different farm now, twice a week. It's upstate NY and a brand new farm. All produce is sold to a NYC restaurant. This week we accomplished a lot-- we seeded in the greenhouse, weeded, transplanted, raked, and applied compost to the beds. I really like the drive up on the Taconic, so beautiful. I would take pictures but it's not really safe to be driving while operating a camera.

This weekend we're at Artists and Fleas again. I sold this brass owl dish today... so sad to see it go haha. I have a hard time parting with some of the things :) Another day tomorrow!