It's always fun to try out recipes I see online, particularly from
101 Cookbooks. We have her book at home but it's easier to just search for a recipe online, especially since she takes such lovely photos. For these muffins, I just used what I had at home so I didn't exactly follow the recipe she used (from a cookbook called Martha Goes Green). I used dandelion greens instead of baby spinach, partially substituted all-purpose flour with whole wheat, and threw in some yogurt. And I only made half a dozen since I wasn't sure how it would turn out. They came out pretty good though, so I'll have to try it again!
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