Every Monday during my lunch break I walk to the Union Square Greenmarket. One of the vendors I frequent is Bread Alone and lately I've been buying their seasonal fruit buckle to munch on after my lunch. I've actually never had buckle before but it's pretty much a variation of a cake or cobbler. I decided to make my own with local cranberries and blueberries I froze from summer. I also used whole wheat pastry flour instead. I made it 3 times before I think I got it right. The last one I made is more like a cake since I didn't add the buttery crumble on top. It's really good.
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