Mint Chip Ice Cream

I followed David Lebovitz's recipe and it tastes amazing. I used spearmint fresh from the farmer's market and folded in chocolate chunks instead of scribbling it in melted like he did. It's such a great recipe, I'll probably use it even for other flavors since it turned out so well.

  

Ok so the raspberries Neil got a few days ago at Greenmarket were the last for the season, at least until the fall. All I have left of the berries are a few jars of jam and a small container of ice cream. I will now spend the next few weeks hoarding peaches and blueberries!

While I make treats and sweets, Neil and my grandfather are busy cooking the meals. Below, Neil's sweet corn appetizer and my grandfather's fresh lumpia (it's a fresh spring roll). I must admit, I am very lucky.