Farm fresh eggs from a small farm in Newtown, Pennsylvania. Compared to supermarket eggs, the yolks are much smaller and vary in size, but the color (no photoshop here!) is so rich.

I used some of the eggs to try out my own variation of this chai ice cream recipe from the blog Not Eating Out in New York. I didn't have all the ingredients and used raw milk and cream instead. I thought it turned out terrible at first but now that I'm trying it again, it tastes pretty good!